With 5 generations in the seafood industry and over 20 years of smoking experience, the family behind Big O’ Smokehouse knows what they’re doing. Check out their smoked fish and dips at Bridge Street Market!

Meet Bobby Claeys, the creative behind Urban Pickle’s zesty spin on your favorite crunchy sides – and get ready to elevate your summer picnic or barbecue with these small-batch, Michigan-made pickled vegetables and sweet, tangy mustard!

Did you know most of your produce actually comes from over 2,000 miles away? Learn more about Superbloom Farms and how this woman-owned urban hydroponic container farm is making a difference in Grand Rapids’ southeast side.

Cultivated by Chris Swinson, a State of Michigan certified mushroom expert, Mycophile’s Garden is a specialty mushroom farm and foraging service based in West Michigan with a variety of unique mushrooms that you have probably never seen before! Learn more about Mycophile’s Mushrooms and pick up a box of mushrooms on your next shopping trip!

To celebrate 100 years of the Fulton Street Farmers Market, meet the vendors we share! Almost two dozen local makers can be found on our shelves and behind stalls at your local farmers market. Find them on your next farmers market or shopping trip and support local with a purchase or a smile!