Say hello to Brew Dr. Kombucha 👋 Their flavors are a fan favorite at the market because of their top-quality ingredients and commitments for people, the community, and the planet.
In 2006, Matt Thomas started Townshend's Tea Company with the idea of serving great teas in a casual teahouse setting. He began making kombucha in the basement of his first teahouse using the same great teas that they served to their guests. The drink was so popular amongst their customers that they decided to bottle it, giving it the name Brew Dr. Kombucha.
Each batch is carefully created, starting with high-quality, loose leaf organic teas blended in with organic herbs, fruits, juices, or other botanicals. The process is followed for each batch to offer its drinkers a raw, authentic kombucha at its tastiest.
With the hotter months rolling around, a new limited-run seasonal flavor, Pineapple Guava, has hit our coolers. Grab your blender and dig deep to find your inner mixologist because after reading this, you’ll be ready to cool down with a bottle of Brew Dr. Kombucha. Read on for a perfectly-crafted recipe to make your own Pineapple Guava Kombucha smoothie at home.
Stay tuned for more limited-edition seasonal flavors from Brew Dr. Kombucha this summer!
Photos courtesy Brew Dr. Kombucha and photographed by Jordan Hughes.
RECIPE: PINEAPPLE GUAVA KOMBUCHA SMOOTHIE
INGREDIENTS
1/2 bottle Brew Dr. Pineapple Guava Kombucha
1 frozen banana
1/2 cup coconut water
1/2 cup frozen mango (or pineapple)
Cinnamon for garnish
Optional: a splash of rum
INSTRUCTIONS
Using a blender, combine all ingredients and blend until smooth
Sprinkle with cinnamon to garnish (optional)
Photos courtesy Brew Dr. Kombucha and photographed by Jordan Hughes.