We’re bringing in fresh USDA Choice Certified Angus Beef® Thick-Cut Steaks! Come see us for: Thick-Cut NY Strip Steaks, Thick-Cut Ribeye Steaks, Thick-Cut Ball Tip Sizzler Steaks, Thick Cut Porterhouse Steaks, and more!
So, what does “USDA Choice Certified Angus Beef®” mean?
Independent USDA graders meticulously inspect and grade beef using a system that measures marbling and maturity. The higher the ratio of marbling and the younger the beef, the higher the grade. The same independent USDA graders inspect black-hided cattle (typical of the Angus breed) and give it a grade. All beef considered for the brand must be the best Choice or Prime beef – truly the top of the scale. This top-quality Angus beef is then evaluated again, using the brand's set of 10 science-based specifications for marbling, size and uniformity. If it's good enough to make the cut, then it earns the distinctive Certified Angus Beef® brand label. We're excited to bring USDA Choice Certified Angus Beef® to our customers at Bridge Street!
