Enlightened Crops Pesto

Recipe courtesy of our friends at Enlightened Crops

Housed in a shipping container right here on the West Side, Enlightened Crops is an ecofriendly + hydroponic farm, growing in 340 square feet what a traditional farm can do in an acre and a half. Enlightened Crops is an excellent neighbor and produce vendor, bringing us everything from fresh basil and arugula to romaine and pea shoots. Since they’re hyperlocal, these vertical crops are harvested and brought to us the very same day! Check out how awesome their setup is!

And when it’s daytime for the plants - they turn on the LED lights for optimal growth.

With spring around the corner, we know you’re thinking about your favorite spring and summertime fresh-focused foods. Our friends at Enlightened Crops shared one of their favorite ways to use their fresh basil: Pesto! Check out their go-to recipe, and give their hyperlocal (Seward Avenue!) vertical garden basil a try. (We recommend it too!)

Bridge Street Pesto

courtesy of our friends at Enlightened Crops

Ingredients:
2 cups of packed basil leaves
5 cloves of garlic
1/4 cup pine nuts
1/2 cup olive oil, divided
kosher salt
ground pepper
grated Parmesan cheese (optional)

1. Combine basil, garlic and pine nuts in food processor until coarsely chopped
2. Add oil and process until totally mixed and smooth
3. Season with salt and pepper as desired
4. Top with freshly grated Parmesan cheese

Painkiller "Capri Sun" x One Bourbon

6th Street Raspberry Lemonade x The Holiday Bar

Bridge Street Market's March Madness Michigan Sweet 16 Party Foods

With both Michigan and Michigan State in the Sweet 16, we put together 16 of our favorite Michigan-made go-to party foods!

Great Lakes Potato Chip Co.

Simple, satisfying, and absolutely delicious, Traverse City, MI-based Great Lakes Potato Chip Co. chips come in flavors that are out-of-this-world good, and in bags that will fit right into your viewing party snack bar decor, no matter which Michigan team you root for!

Hissho Sushi Party Platter

It’s not too late to order a personalized Hissho Sushi Party Platter for the game! Our awesome sushi bar folks can whip up a custom platter in 20 minutes. Just be sure to call before 5, because they want to watch the game too!

Chunk Nibbles

Michigan-based Chunk Nibbles started out as a beloved family recipe that became a delightful brand we’re excited to carry in our Local Sweets section. They aptly call this treat “candy coated bliss.” (We don’t disagree.) Chunk Nibbles donates a portion of its proceeds to Stiggy’s Dogs, which is an organization that rescues dogs from high-kill shelters to train them to be service dogs for military members who are battling PTSD, TBI, or other trauma sustained from their time of service.

Fresh & Fast items from Hazekamp Premier Foods

If you haven’t tried some of our delicious Fresh & Fast items from Muskegon-based Hazekamp Premier Foods, make Game Day THE day, so you can spend less time prepping, and more time enjoying the game! We just love the variety that Premier offers. We have everything from delicious pre-marinated chicken skewers and kabobs to breaded chicken breasts and melt-in-your-mouth garlic herb beef pinwheels. We’re certain you’ll find a new favorite!

Assorted Bratwurst from Little Town Jerky

Falmouth, MI-based Little Town Jerky offers an assortment of delicious fully-cooked bratwurst, so you can grill them up quick and get to the game. We have everything from Regular Bratwurst to Jalapeno Cheese to Cheese & Onion, Bourbon Flavored, Italian Style, Cheesy Beer Bratwurst, and more. You’re going to love these!

Meijer Tortilla Chips and Meijer Guacamole

Two Meijer Party Favorites: Meijer Tortilla Chips + Meijer Guac. Once the dipping starts, it’s going to be hard to stop. (Which is perfectly fine in our book!)

Ferris Coffee & Nut Assorted Snacks

You’ve got to love GR-based Ferris Coffee and Nut. We have a whole section of sweet and savory plant-based snacking options from Ferris that we highly recommend checking out. You know no party is complete without a snacky protein!

Sprinkles Donuts

Hudsonville-based Sprinkles Donuts is bringing in donuts for both Michigan and Michigan State fans. Don’t forget to grab a few for your party!

Stuffed Gourmet Pretzels and Sweet Potato Delights Hummus

South Haven-based Stuffed Gourmet Pretzels Vegan Pretzel Chips paired with Detroit-based Sweet Potato Delights Vegan Spicy Black Bean Hummus will take your snack bar to the next level and will make your vegan friends and loved ones very happy!

Meijer Take & Bake Pizza

Another Meijer Party Special: Take & Bake Pizza. You really can’t go wrong here. Regardless of which one you buy, you’ll have fresh pizza in under 20 minutes and for under $7.

Mosbys Popcorn

GR-favorite Mosbys Popcorn is a must-have for every snacking event, really. Just put all the flavors in your basket. You’ll thank us later.

Michigan Brews

We couldn’t pick just one to promote for this Sweet 16 lineup, so we advise coming to check out our Beer Cave! We have so many Michigan-made favorites you’ll leave with a few options to sip on or share, we’re sure.

Veggie Trays

Parties are always a great place for a veggie tray. We have lots to choose from, and of course, we also have an amazing, affordable produce selection if you’d rather make your own!

Cool Jacks Ice Cream Sandwiches

Sylvan Lake-based Cool Jacks ice cream sandwiches could be your new favorite treat. Win or lose, at least you’ll have a handcrafted ice cream sandwich waiting for you.

Bridge Street Market Chocolate Martini

Have you gotten a chance to meet Kris with a K? He’s our Beer, Wine, and Liquor extraordinaire here at Bridge Street. For Valentine’s Day, he gave us his go-to Chocolate Martini recipe that we think you’ll love too.

1.5oz 360 Double Chocolate Vodka
0.5oz Chambord
0.5oz Godiva Chocolate Liquor

Combine ingredients with ice in a cocktail shaker. Cover and shake until chilled. Strain into your favorite martini glass.

Encore Floral

We’re so excited to blow out Valentine’s Day with our friends from Grand Rapids based Encore Floral. They’ve been family owned for over sixty years! The company originated as West Michigan Floral Supply, a floral route trucking business, that serviced many retail floral shops within the greater West Michigan area. Over the past twenty five years they have continued to evolve their focus exclusively on the grocery and market industry.

Come see our awesome, affordable floral options for Valentine’s Day or any day!

Bridge Street Market Gift Guide

With the holiday right around the corner, what better time to share our official Bridge Street Market Gift Guide? We put together some of our favorite things for the holiday season, all of them from great local makers, and a number of them with proceeds benefiting amazing causes. Why not celebrate a gifting holiday by sharing great gifts made in our great state? Let’s go!

Public Thread x Bridge Street Market Reusable Bag, $14.99

Did you know we partnered with Grand Rapids-based Public Thread to re-imagine our “Coming Soon” Billboard? Well, we did! Public Thread took one of our billboards and upcycled it into 90 reusable bags! That’s 53lbs of textiles out of the landfill and being used for something greater. Call us biased, but we think it would make a superb gift for the eco-conscious Bridge Street Market shopper in your life.

Beer City Dog Biscuits, $5.99

For the dog (or dog-parent) in your life — Beer City Dog Biscuits are a hot seller not only because they’re dog-approved, but also because they support two great causes. Beer City Dog Biscuits is a nonprofit dedicated to providing vocational training to people with disabilities and the treats themselves are made from spent grains from Founders Brewing! Meaningful employment training and sustainability — all made here in Grand Rapids. Sold!

RefuTea, $7.00

RefuTea is a Grand Rapids-based loose-leaf tea company dedicated to giving back to refugee resettlement agencies here in the greater Grand Rapids area. They not only give a portion of their profits every quarter to refugee causes, but they also directly employ refugees within the business. Their teas are also ethically sourced. We think RefuTea is a gorgeous gift for the conscientious tea drinker in your life.

High 5 Salts with Benefits, $6.99

Detroit-based High 5 Salts with Benefits are the perfect gift for the aspiring chef in your life. High 5 Salts with Benefits are a line of perfectly balanced organic salt blends handmade here in the Mitten.

Chunk Nibbles, $9.99 (14oz) & $5.99 (6.5oz)

Michigan-based Chunk Nibbles started out as a beloved family recipe that became a delightful brand we’re excited to carry in our Local Sweets section. They aptly call this treat “candy coated bliss.” (We don’t disagree.) Chunk Nibbles donates a portion of its proceeds to Stiggy’s Dogs, which is an organization that rescues dogs from high-kill shelters to train them to be service dogs for military members who are battling PTSD, TBI, or other trauma sustained from their time of service. We’re not crying, you’re crying! Chunk Nibbles is the treat you should bring to your family get-together.. or just for yourself.

Maggie Ann Soap Co.’s Bath Bombs, $4.00 & Soaps, $6.00

Eastown GR-based Maggie Ann Soap Co. is really the bomb dot com. (See what we did there?) Her products are beautiful, they smell amazing, and are made from all natural and sustainably-sourced ingredients. We have a lot more of her products than just these dazzling bath bombs and soaps. We suggest getting over here and buying these up. The people in your life that you gift these to will thank you!

Maggie Ann Soap Co. Unruly Beard Balm and Unruly Beard Oils, $12.00

Maggie Ann Soap Co. also specializes in self-care items for folks with facial hair! Do you love a person with a beard? We’d suggest Maggie Ann’s Unruly Beard Oils and Balms. They smell great and, like all of her products are made right here in GR with responsibly-sourced, all natural ingredients that will keep your loved one’s facial hair looking and feeling fresh.

Plant Babies, from left: $10.00, $10.00, $2.00, and $9.00

We know you love plants just like we do here at Bridge Street, and we believe in all things affordable. Our plants are just that. Have a small budget and a big heart? Say hello to the $2.00 Baby Succulent gift. Whoever you give that to will love you forever. Just look at it! Have $10 to spend on someone? You have so many options: A mini orchid! A little cactus plant! A hanging terrarium! Come on. It’s practically 2019 — Everyone loves a plant. Come scoop these treasures up and give them to the folks you’re thankful for!

Long Road Distillers Single Barrel Straight Bourbon Whisky x Bridge Street Market, $44.99

This is the perfect gift for the Bourbon fan in your life. It’s extra special since it’s the hand selected Bridge Street Market Single Barrel exclusive. It’s seriously delicious and at $44.99, it’s more than just a stocking stuffer.

Party Trays, $12.99 and $11.99

A Meijer go-to: the delectable chocolate, dried fruit, and nut trays. You can’t go wrong here. Bring these to any gathering you’re headed to and everyone will thank you.

Winter Sangria

Whether you’re decking the halls or not, winter is coming here in West Michigan, so why not have a delicious Winter Sangria to cozy up with? We’re loving this simple Winter Sangria recipe, which was inspired by a few Sangrias we’ve tried along the way.

Winter Sangria
1 bottle of red wine (we used Stella Rosa Black, which has a nice effervescence to it)
1/4 cup of Brandy
1/4 cup of Agave Nectar (found in our cocktail mixer section)
1 cup of frozen fruit (we used Michigan Farm to Freezer brand’s West Michigan Smoothie Blend, which features Michigan-grown fruit! This blend has pitted tart cherries, blueberries, & apple slices. Yum!)
Juice of 1/2 a lime
2 cinnamon sticks

Combine all ingredients in a pitcher, let sit anywhere from an hour up to overnight. The longer it sits, the more those delicious flavors will combine! ‘Tis the season!

Leftover Pumpkin Soup

We’re passionate about food waste here at Bridge Street Market. We know with the holidays approaching, we all are looking for ways to better use our leftovers. We partnered with our chef friends Marijke De Jongh and Kate Leeder to come up with a fresh and affordable way to use your leftover pie pumpkins.

Game Day Dips

Serious games call for serious food

Michigan vs. Michigan State is upon us this weekend, and we’re sharing a couple of our favorite dips to add some flavor to your game day.

Creamy Jalapeno Dip
Quick and Easy Lasagna Dip
Cheesecake Dip

And, hey, if you’re too busy decorating your house in Green or Blue, come pick up our Fresh and Fast dips and spreads. We have amazing marinated chicken skewers, ready-made dips, and tons of snacks at great prices already ready for you. We’ll see you soon!

Creamy Jalapeno Dip

What you’ll need:
3 jalapenos, seeded and diced
Poblano, seeded and diced
2 cloves of garlic, minced
1/2 tsp onion powder
8oz cream cheese
1/4 cup sour cream
2 1/2 cups Mexican Cheese
7oz can of diced green chilies

Preheat the oven to 375 degrees.

You’ll want to add a little oil to a pan over medium heat and toss in your jalapenos and poblano for about 2 minutes, then stir in your minced garlic. Let it cook for another 30 seconds. Transfer to mixing bowl. Incorporate cream cheese, sour cream, onion powder, 2/3 of the cheese, and all of the green chilies. Stir until all is combined.

Spray a baking dish and pour the mixture into it. Top with extra cheese. Place in oven for 15-20 minutes. Serve with tortilla chips.

Quick and Easy Lasagna Dip

You’ll need:
1/2 lb ground turkey OR 1 pack of Nutcase Vegan Meats Hot Italian Sausage
(If you’re using turkey, add some spices. We love shaking in some dried oregano, garlic powder, onion powder, paprika, dried red pepper flakes. Flavor is key!)
2 cups pasta sauce (We love Sansonetti’s Spicy Arrabbiatta)
1 cup cottage cheese or ricotta
1 cup mozzarella

Preheat the oven to 375 degrees. You will want to cook the ground turkey or Nutcase Vegan Hot Italian Sausage over medium heat in an oiled pan. If you’re using plain old ground turkey, spice it up as suggested above. If you’re using Nutcase Vegan Hot Italian Sausage, you’re golden once it’s done browning up.

Spray a baking dish, and cover the bottom with some of the pasta sauce. Layer in the cottage cheese or ricotta. Stir the rest of the pasta sauce in with the meat, then transfer into the baking dish. Top with the mozzarella.

Place baking dish in the oven, covered with foil, for about 15 minutes or until cheese has melted and is bubbling. Serve with tortilla chips!

Cheesecake Dip

What You’ll Need:
8oz cream cheese
2 tablespoons sugar
3 tablespoons milk
2 cups Cool Whip
2 tablespoons lemon juice
1 tsp vanilla exract

Beat cream cheese, sugar, and milk until smooth. Add your vanilla, lemon juice, and Cool Whip. Serve with strawberries, pineapple, Michigan apples, pretzels, wafer cookies, or cubed pound cake.

Homemade Apple Pie Filling

Since we’re in the height of Michigan Apple season we thought we’d share our favorite Homemade Apple Pie Filling recipe with you. We suggest multiplying the recipe and making a large batch and freezing it: you’ll be party ready all fall & winter. Hey, don’t be scared if you aren’t crazy about pie: there are so many uses for this Apple Pie Filling. You can use it in Cobblers, Crisps, Cakes, Cheesecakes, Cupcakes, Pastries, Dessert Bars, Muffins, Tarts, Trifles, Tortes, and more.

This recipe is the equivalent of 1 can of Apple Pie Filling. Again: Multiply and freeze it. You’ll thank us later.

For the apples, we suggest a mix of Ida Red or Paula Red mixed with Red Delicious or Gala — we think these are the best Michigan options to give you that classic Apple Pie flavor while holding up well under cooking and potentially freezing.

What you’ll need:
4 apples, peeled, cored, & chopped or sliced
3 tablespoons water + 2 tablespoons water later
2 tablespoons butter
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/3 cup sugar
1 tablespoon + 1 teaspoon cornstarch

Place butter in a pan over medium heat and add the cinnamon and nutmeg, cooking 15-20 seconds or until fragrant. Add the apples, sugar, and 3 tablespoons of water. Stir together and cover for 4 minutes. Make sure to check on the mixture so it doesn’t burn on the bottom of the pan — stir as necessary in that timeframe.

Combine cornstarch and the other 2 tablespoons of water. When the apples feel a little cooked, stir in the cornstarch+water mixture and allow everything to continue to cook until the apples are tender and the glaze has gotten thicker. Once it’s done, remove it from the heat and let it cool off before using it in another recipe or freezing it for later.

National Taco Day

Tacos 3 Ways: Chicken, Beef, & Cauliflower + Kale

In honor of National Taco Day, we’re sharing a couple of our go-to recipes: Shredded Chicken Tacos, Easy Ground Beef (or Turkey!) Tacos, and our crave-worthy Cauliflower + Kale Tacos.

There are few things as fun and delicious as homemade tacos. Shredded chicken can seem like a chore, but it really isn’t. You can either toss it in the crock pot, or you can just cook it down yourself over medium heat. We opted for the latter for our Shredded Chicken Tacos Recipe, and we know you’ll love it.

For a busy weeknight, you can’t deny the satisfaction of a quick and delicious homemade dinner like a classic ground beef or turkey taco. Any dinner done in about half an hour is a recipe to keep pinned and ready for any occasion. Check out our Easy Ground Beef (or Turkey) Taco Recipe.

Vegetarian? Or maybe you’re just someone who likes to try to eat more vegetables? Cauliflower + Kale Tacos. You’re going to be happy you tried it!

Shredded Chicken Tacos

2lbs boneless, skinless chicken breasts
Low-sodium chicken broth
White onion, diced
2 jalapeños, diced
2 tablespoons chili powder
1 tablespoon cumin
2 teaspoons dried oregano
1 teaspoon smoked paprika
3 cloves of garlic, minced
10 oz can of diced tomatoes with green chilies
2 jalapeños, diced
El Milagro corn tortillas
Toppings for the tacos

Place chicken, diced white onion, and just enough low-sodium chicken broth to cover the chicken in a pot over medium heat. Toss in all spices and minced garlic. You’ll let this cook, covered for around 20 minutes, turning the chicken over as necessary. You’ll want to lower the heat to medium low, where it’s still simmering, uncovered for about 45 minutes or until the chicken shreds easily with two forks, continuing to turn the chicken over as necessary. Once shredded, you’ll stir in the diced tomatoes with green chilies and the diced jalapeños. Continue to cook down until the liquid in the pot has become a nice sauce just coating the shredded chicken.

For heating corn tortillas (and yes, you should always heat your corn tortillas!), we advise heating a skillet pan over medium heat and tossing your tortillas in there one at a time (or two at a time if it’s a big enough pan to still heat them individually!). You’ll flip the tortilla after 20-30 seconds, making sure that the tortilla is lightly browned.

Once your tortillas are set, you can start building your tacos with whatever suits you. We love using fresh cilantro, sliced avocado, refried black beans, pickled red onions, baby spinach, shredded cheese, and squeezing a little fresh lime juice over the top. Don’t forget the fresh salsa for the side!

These chicken tacos are also excellent for a next-level-amazing huevos brunch… We’ll be sharing that recipe with you soon!

Easy Ground Beef (or Turkey) Tacos

You’ll need:
1lb ground beef or ground turkey
1/2 white onion
2 cloves garlic, minced
1 1/2 tablespoons chili powder
1/2 tablespoon cumin
2 teaspoons dried oregano
1 teaspoon smoked paprika
1 teaspoon coriander
8oz can tomato sauce
El Milagro corn tortillas
Toppings

In a skillet over medium heat, add the ground beef or ground turkey and the onion. Cook for about 5 minutes or until cooked through, continuously stirring and breaking up the meat. Stir in the spices + minced garlic and allow to cook for about 30 seconds, then reduce the heat to medium-low and add the tomato sauce. Allow to simmer for another 10 minutes or until the sauce has cooked down nicely.

For heating corn tortillas (and yes, you should always heat your corn tortillas!), we advise heating a skillet pan over medium heat and tossing your tortillas in there one at a time (or two at a time if it’s a big enough pan to still heat them individually!). You’ll flip the tortilla after 20-30 seconds, making sure that the tortilla is lightly browned.

Once the tortillas are ready, you can start building your tacos. We love the tried and true toppings like shredded lettuce, tomato, sour cream, avocado, and cheese.

This taco meat is also excellent on sweet potato fries, a salad, in an enchilada, as part of a delicious Tex-Mex inspired dip… Be creative - and don’t forget to let us in on what you used it for!

Cauliflower + Kale Tacos

For the Cauliflower:
1 head of cauliflower, cut into bite-sized pieces
1 tablespoon chili powder
1/2 tablespoon cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
olive oil
El Milagro corn tortillas

For the Kale:
Bunch of kale, chopped
1/2 lime juice
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
olive oil

Place cauliflower florets into a bowl and lightly coat in olive oil (or whatever oil you prefer), then stir in spices. Preheat the oven to 350 degrees. Spray a baking sheet or line it with parchment paper. Toss the spiced cauliflower onto the baking sheet and place them in the oven for 10 minutes. After 10 minutes, you’ll want to flip them over and place back into the oven for another 10 or until tender.

In a skillet, you will add a little bit of oil, the kale, and spices. Cook for no longer than 2 minutes.

For heating corn tortillas (and yes, you should always heat your corn tortillas!), we advise heating a skillet pan over medium heat and tossing your tortillas in there one at a time (or two at a time if it’s a big enough pan to still heat them individually!). You’ll flip the tortilla after 20-30 seconds, making sure that the tortilla is lightly browned.

Once the tortillas are ready, you can start building your Cauliflower + Kale tacos. We love adding fresh cilantro, avocado, and fresh salsa to these. There are a lot of amazing vegetarian and vegan-friendly sauces you could add as well, like this Cilantro-Cashew Cream Sauce. So good!

Cilantro-Cashew Cream Sauce

You’ll need:

1 cup raw cashews, soaked overnight in water
Juice from 1/2 lime
1 tablespoon olive oil
Handful fresh cilantro
Avocado
Jalapeño, diced
Garlic clove, peeled
1 teaspoon nutritional yeast

After soaking the cashews overnight, you will drain them and then put them into a blender. You’ll add the rest of the ingredients and blend until a creamy dressing forms. Use this to top tacos, enchiladas, salads, and more.

Meal Prep Madness: The Sweet Potato

Need more veggies in your life?

We thought so. (No shame — We could use more too.)

Planning for lunch can be such a task in the hustle and bustle of everyday life. We love the ease of grabbing a salad or a Fresh & Fast meal in our cafe… but, what about flexing your cooking muscles? (Or trying to grow your cooking muscles… All skill levels are welcome here.)

Let us introduce you to: THE SWEET POTATO

When you hear sweet potato, you may automatically think of the classic Thanksgiving side dish drowning in brown sugar and butter. That’s a thing, but it isn’t quite what we’re suggesting for lunch (…unless you want that. Then who are we to hold you back?). Sweet potatoes are so versatile, and with the right seasoning, prep, and pairing with other ingredients, you can fulfill any lunchtime craving while also upping your veggie intake. What kind of dishes are we talking about?

We love to make Sweet Potato Taco Bowls… Curried Sweet Potato Bowls… Cajun Sweet Potato Bowls… You get the idea! The list goes on and on. Whatever sweet potato path you take, we’re confident you’ll love what you create. Let’s go over the basics:

You’ll want at least 1 lb of sweet potatoes — so you can potentially have it for more than one day (meal prepping will save you time and money)! You’ll clean the sweet potatoes, peel them, and then cut them into 1”-2” cubes. You’ll throw them in a bowl and do a quick coating of olive oil (or whatever oil you prefer).

Now is the part where you decide what you’re going for…

Taco? Add:
1.5 teaspoons chili powder
1 teaspoon cumin
1 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion Powder
Sprinkle of salt + pepper

Curry? Add:
1 1/2 teaspoons curry powder
1/2 teaspoon paprika
1/2 teaspoon ground ginger
1/2 teaspoon turmeric
1/2 teaspoon cumin
1/4 teaspoon cayenne
Sprinkle of salt + pepper

Cajun? Add:
1.5 teaspoons smoked paprika
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon red pepper flakes
1/4 teaspoon cayenne
Sprinkle of salt + pepper

Once you add your respective spices, you’ll stir the sweet potatoes to coat them. Preheat the oven to 375 degrees. Spray a baking sheet or line it with parchment paper. Toss your spiced sweet potatoes onto the baking sheet and then place them in the oven for 10 minutes. After 10 minutes, you’ll want to flip your sweet potatoes over and put them back in for another 10 minutes or until tender.

When we’re talking about lunch bowls: Be creative! We love to pair our spiced sweet potatoes with a number of fresh ingredients. Here are some of our favorites:

For our Taco Bowls, we pair with:
Cherry tomatoes
Fresh cilantro
Baby spinach
Chopped red onion
Avocado
Canned corn (drained)
Black beans (drained and rinsed)
Fresh Salsa

For our Curry Bowls, we love:
Kale
Cooked quinoa
Steamed broccoli
Fresh basil
Soft boiled egg

And for our Cajun Bowls:
Chopped bell peppers (red, orange, yellow.. any color really. The more peppers the better!)
Grilled Chicken
Baby Spinach
Cooked brown rice
Your favorite hot sauce

Aren’t crazy about a particular pairing suggestion? Omit it! These tasty (and veggie packed!) bowls are your creation. If something else sounds better, go for it, but let us in on what worked for you!